Containing ingredients such as pork slices, green onions, bamboo shoots and spinach in simple salty soup with thin noodles, "Hakodate ramen" ranks in the top three ramen in Hokkaido together with "Sapporo Ramen" and "Asahikawa Ramen". Introduced by the Chinese in the Edo period, it evolved to become the present ramen with port city Hakodate's fresh seafood produce. It is called "Shina soba" (Chinese buckwheat) locally, or just "ramen" and is popular among the locals.
information source: GURUTABI
Airport: Hakodate Airport
Tsuruga Adventure Base SIRI (Lake Akan/Akan River/Hyotan Marsh fishing (full day)
Tourism Teshikaga Mashu Star Travelogue
Drift Ice Cruises (Abashiri Aurora and Icebreaker Garinko-go) — Introducing the New Garinko-go III
Sounkyo Onsen Ice Fall Festival
Enjoy Hokkaido all year round! Traverse Chitose’s Bibi River in a canoe